Added korean chili paste, cuttle fish, shrimp bok choy and rice noodles
DOC- CHEF : CHEF_Nucrad
Memorable places to eat in Toronto and around the world. Recipes, Cooking techniques
Sunday, April 5, 2015
Sea food pho
Used lobster stock snd shimp skins to mske base with star anise, cardamon , cloves andcinamon slowly simmered for 12 hours with gralic and ginger
Sunday, March 22, 2015
Friday, January 2, 2015
Wednesday, December 31, 2014
Dinner at grillmarket in iceland
Tasting menu included. Duck confit salad, smiked duck breast, whale, monkfish, pork ribs, crispiy pork belly, goose and rain deer and a symphony of desserts
Sunday, December 28, 2014
My Michelin Star experiences to date
EI I was reflecting on my dining experiences over the years and realized that I have eaten at a crap load of great restaurants including several 3 Michelin Star establishments; Alinea and Grace in Chicago,
Alinea 2011ALinea 2012
Grace 2014
Graham elliots 2011
graham elliots 2012

Elizabeth 2013
2 Michein Star: L2O, Sixteen, Graham Elliots in Chicago; Terrazzo Casino, Sanceloni in Madrid
1 Michelin star : Elizabeth in Chicago, Commerc 24 in Barcelona
Grace 2013
Graham elliots 2011
graham elliots 2012
L20 in chicago 2013
l

Sixteen 2014
Santceloni. 2014
Elizabeth 2013
Elizabeth 2014
Stay tuned in 2015.
Diverxo in madrid, cellar con roca girona
Nordic cooking at Salt Eldhus in Reykjavik
My second time at this cookung class, to learn about Nordic and traditional Icelandic recipes using local ingredients. this visit included smoked lamb first course, Pan seared salmon with Barley rissotto with wilted spinach and for dessert; rice pudding with watm cherry sauce.
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