Sea food pho

Used lobster stock snd shimp skins to mske base with star anise, cardamon , cloves andcinamon slowly   simmered for 12 hours with gralic and ginger

Added korean chili paste, cuttle fish, shrimp  bok choy and rice noodles 

Sunday supper inspired by iceland

Icelandic smoked lamb soup with icelandic brown rye bread and brown mustard imported from iceland

 

 

 

New Year's Eve dinner at fish company on reyjkavic