DOC- CHEF : CHEF_Nucrad
Memorable places to eat in Toronto and around the world. Recipes, Cooking techniques
Saturday, August 24, 2013
Dinner at Richmond Station. August 18th,2013
Potato and ramp perogies
Crab pakoras
Charcuterie platter, made in house. Rabbit terrine amazing
Empanadas
Me and Chef Carl
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